Adding Salt blocks in your kitchen area to cook delicious food, is a great idea. It improves and adds a special taste to your delicious seafood or cold sashimi and make them more pleasant for your guests this summer.
Wait, for a sec and look into it first.
Other than a general kitchen plan, which you can buy from the market and start immediately without worrying about the instruction, you’ll need to understand the use of Himalayan Salt Blocks before going to grill your food. Unlikely, if you don’t like to go to the manuals, then it would be good to go with a regular pan.
The best part is it only takes a span of your time to understand what exactly it is and how you have to use it and when you’re finished reading this write-up, you’ll nearly be an expert.
Himalayan Salt Blocks Tiles
Here, you will get instructions or the things, which are needed to know for the care of these tiles. Take your precious time to read these and carry out to have an amazing taste.
1: Salt Plates are not for you if you can’t adhere to the instructions
If you can’t go for details or don’t have the patience to learn things first, then you must stay in the regular kitchen pan. Don’t go with salt Blocks as these need specific care and you can frustrate with your purchase if you don’t follow instructions.
With rush or without learning things, you can end up ruining your food taste, or in the worst case, you can “explode” your Salt Block. Again, this will only occur if you don’t follow instructions.
2: Imperfect trenches in Salt Tiles are OK
These Salt Blocks are naturally developed in the deep mines of the Himalayas that’s why they have characteristic lines, trenches, or even cracks.
Himalayan Salt Blocks Suppliers & exporters go through them and mine carefully. Those, who are not for cooking & grilling are immediately removed from the collection. For more authenticity, others are removed from the collection, when they don’t survive from the first burn process that they are subjected to.
Even after such a tough process, Salt Blocks will have some sets of lines or trenches, which are due to its natural form and they look more attractive because of them.
3: Himalayan salt tiles require tempering
Although Himalayan Salt Tiles Suppliers, used to temper their products before exporting it to the retailers, it still has a sense to temper new ones for the safe side. Tempering will make the tiles durable and tougher.
Salt Tiles are versatile in nature, they can bear being heated or cooled to really high levels of temperatures. But to make it long-lasting, you have to do it SLOWLY.
Trace-passing the process by increasing or decreasing the temperature too fast, you’ll surely break your block. And if your block has a bit of water or moisture in it, it may cause for the explosion.
Follow the exact steps in the same flow:
Insert your Salt Block in the oven
Start with the minimum temperature and wait for around 30 minutes.
After the time, increase the temperature by 70 degrees and again wait for around 30 minutes.
Repeat these steps until you reach over 500 degrees.
Now, stop your oven and wait until your Salt Block cools down (remember, do not open the oven door until the tile cools down).
Do not try to trace pass the flow, if you don’t want to break your Himalayan Salt Block.
Don’t even worry about the cracking sounds during the tempering process, that’s natural. Sometimes, you can see some lines after the process too.
4: Correct heat is required for Salt Blocks
Just like the tempering process, you have to remember a few things when you heat your Salt Tile.
It requires to COMPLETELY DRY for at least 24 hours.
There should be some airflow between your Salt Tile and the flame.
Always remember about the patience and start with the least temperature.
Turn on the heat at a minimum and wait for 15-20 minutes.
Now, increase the temperature to medium and again wait for the next 15-20 minutes.
After that, increase the temperature to high and wait again for the next 15-20 minutes
5: Heat up Salt Block to 500 degrees
You can measure your Salt Tile temperature through a laser thermometer to get an exact knowledge about the heat. For a better taste and better cooking experience, you have to keep up the temperature and remember, do not try to touch your Salt Tile, as it holds heat for a longer time.
Keep it in mind, that the right temperature is a must to get the right heat. If you don’t heat your tile at the right temperature, your food won’t cook properly or it can ruin your taste by turning out too salty.
6: Don’t spread a larger amount of oil on Salt Tiles
Don’t try to pour spoons of oil on your Himalayan Salt Tile, that you used to do on a regular pan. It can spoil your tile by getting into the cracks. Even, it can catch fire during the grilling process or it doesn’t, it will go stinking after some cleaning.
In its place, you should spray or brush oil on to your food that you’re cooking. This will make your food more delicious, pour the perfect taste of salt, and keep the exposure to the lowest.
7: Do not put it in water or use the dishwasher
Himalayan Salt Blocks contain the natural salt and can idealize as a big solid piece of salt. So, if you place it in the dishwasher, the salt will liquefy in water. Because of that, do not try to clean it under the running water or dunk it in a sink.
So, now the question is how you’ll clean it?
Well, you don’t need to clean it like your regular cookery. Salt is a natural anti-microbial and anti-bacterial, so, you don’t need to apply any other cleaning agent to clean it.
You just need to rest and wait for 3 or more hours until your salt slab cooled down. Once it’s done, just wipe it off with a cloth piece or you can use a scouring pad to remove blackened food bits. After that, you can use a damp sponge. Now, dry it with an absorbent cloth and then put it in an airy area to dry COMPLETELY.
Wrap up words!
Don’t be in a rush or lazy to not attempt the instructions or don’t think that it’s a mess. Once you follow the flow of instruction, you found it easy. You can follow the online channels of experts or ask your questions through different forums. Once you get into the process and understand what you’re doing, it becomes the easiest way to pour a delicious taste of salt in your food.
Salt Blocks market ⇓